Baked Goods

Classic Scandinavian cinnamon roll made from soft brioche dough, filled with a traditional ceylon cinnamon filling and topped with a sugar glaze.

Classic Scandinavian knot-shaped bun with crushed organic cardamom, brushed with brown sugar syrup and sprinkled with cardamom sugar.

Cinnamon roll made from soft brioche dough baked in caramel and topped with caramelized pecans.

Rich and fudgy brownie made with organic buckwheat flour and chocolate, topped with buttercream and salted caramel.

Spiced carrot cake with a light cream cheese buttercream frosting flavored with lemon and lime.

Spongy and moist banana cake with chocolate chunks and walnuts, topped with a soft chocolate ganache and small walnut pieces.

Scandinavian moist almond sponge cake with a florentine topping (caramelised almonds).

Moist almond cake flavoured with lemon and vanilla. Baked with a creamy raspberry and rhubarb filling and topped with a fresh raspberry and rhubarb cream. Allergens: Gluten, Soy, Almonds. May contain traces of other nuts.

April Special: A fluffy brioche dough filled with vanilla and fresh raspberries, topped with a vanilla sugar glaze. Allergens: Gluten, soy. May contain traces of nuts.

Moist and fluffy vanilla cake with notes of lime, filled with a blueberry compote, topped with a tangy lime cream. Available exclusively on Friday, April 3rd, Saturday, April 4th, and Sunday, April 5th. Allergens: Gluten, soy. May contain traces of nuts.

An indulgent triple chocolate chip cookie made with buckwheat flour, three different types of chocolate and topped with SMIQQL salt flakes (orange, cinnamon and cardamom mixed with flakey salt).

Our own granola with nuts and seeds, sweetened with maple syrup to power up your mornings. 400 g

An aromatic, homemade brown sugar blend that adds a pleasantly complex flavor to your baking and cooking creations. 500g.